Virginia is going to have some freakishly warm weather for the middle of January this weekend. It is a foregone conclusion that some folks may be thinking about a nice refreshing glass of iced coffee after enjoying the beautiful weather outside.

PRO TIP: Go ColdBrew. You'll be glad you did.

Here's your handy how-to for an easy, delicious batch of ColdBrew for the weekend:

Pick your favorite fresh roasted coffee and grind it as you would for your French Press--you're going to use about double the amount of ground coffee as you would for a normal press pot of hot coffee.

Put your ground coffee in your press pot and stir in cold or room temperature filtered water until the press pot is full.

Cover the press pot with plastic wrap and let it steep in the refrigerator over night.

In the morning, insert the press pot's plunger and plunge as far as you can.

Pour off the coffee you have brewed into a separate pitcher and then add cold, filtered water to double the volume. Now you have delicious, low acidity, high-test ColdBrew to pour over ice and enjoy until its gone!

Happy brewing everyone!