There are so many coffee lovers out there who are drinking several cups of pricey specialty coffee a day and have absolutely no idea what it takes to get that coffee from where it was grown to  their cup.

I'll be the first to admit, I spent the first several years of my career in coffee not knowing that information, and when I finally learned, it was an eye opening experience that totally changed my outlook on this product that is so deeply intwined in so many of our lives.


Please join us Tuesday, January 15th at 6:30pm in the Blanchard's Coffee Co. Roast Lab as we team up with Slow Food RVA and Alchemy Coffee to present Coffee: Farm to Cup; an exploration of what it takes to get our morning coffee, who is affected and how to make the best of the whole process for everyone involved.

We'll also have roasting and brewing demonstrations with some samples for you to take home as well as any of our coffees available for purchase if you're looking for something specific. 

Please RSVP here as space is limited and we need an accurate head count to make sure the event is best for everyone who attends. We hope to see you there!